INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
butter flavored shortening
3/4 cup
superfine sugar (run granulated sugar through a blender)
3/4 cup
light brown sugar
1 tsp
vanilla extract
2
eggs
2 1/4 cups
all-purpose flour
1 tsp
baking soda
1/8 tsp
baking powder
1/2 tsp
salt
1 tsp
ground cinnamon
1 3.4 ounce package
instant vanilla pudding mix
(or 1/2 cup Amanda’s homemade pudding mix which is what I used)
1
package (2 cups) semisweet chocolate chips (I used Ghirardelli)