INGREDIENTS
1/2 cup
olive oil
1/2 cup
vegetable oil
3 tbsp
marjoram
2 tbsp
dijon mustard
2 tbsp
garlic
1/4 cup
white wine vinegar
1 serving
freshly cracked pepper
4 lb
thick pork chops
4 tsp
kosher salt
1 1/4 lb
pole beans
1/2 cup
shallot rings
3
semi-ripe peaches