INGREDIENTS
1 1/2 lb
count shrimp
1 tsp
orange zest
1/4 cup
orange juice
1/4 cup
extra virgin olive oil
2 tbsp
sauce
1 tbsp
dijon mustard
2 cloves
garlic
1 serving
olive oil cooking spray
2 tbsp
butter
2 tbsp
honey
1 tbsp
soy sauce
1 pinch
pepper flakes
1 lb
baby bok choy