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Oven magic: Make one of these 3 easy 1-pan dinners tonight

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  • minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

count shrimp

1 tsp

orange zest

1/4 cup

orange juice

1/4 cup

extra virgin olive oil

2 tbsp

sauce

1 tbsp

dijon mustard

2 cloves

garlic

1 serving

olive oil cooking spray

2 tbsp

butter

2 tbsp

honey

1 tbsp

soy sauce

1 pinch

pepper flakes

1 lb

baby bok choy