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Honeydew Blueberry Lemon Cream Trifle Recipe

©Amy Johnson | She Wears Many Hats
  • 20 minutes
  • Serves 6

INGREDIENTS

4 oz

cream cheese, softened

5 3/10 oz

(or thereabouts) lemon greek yogurt

1

large honeydew melon, cubed

1 pint

blueberries, washed (or more if you'd like!)