INGREDIENTS
3 cups
cauliflower florets
15 ozs
chickpeas
2 tsp
avocado oil
1/2 tsp
pepper
1/2 tsp
sea salt
1/2 cup
buffalo wing sauce
4 cups
romaine
1/2 cup
celery
1/4 cup
onion
1/2 cup
cashews
1/2 cup
water
2 tsp
dill
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
sea salt
1 pinch
pepper