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Light and Healthy Mediterranean Tilapia with Lemon Caper Sauce

motherrimmy.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

asparagus

8 tbsp

capers

8 tbsp

feta cheese

8 tbsp

flour

2 cloves

garlic

2 tbsp

honey

1 1/2 larges

lemon zest

1 tbsp

olive oil

1 cup

onion

2 tsps

oregano

1 lb

tilapia

1 1/2 cups

white wine