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Gluten-free Scallion Pancakes

Sarah Menanix
  • minutes
  • Serves 4

INGREDIENTS

1

chopped cup 1 bunch small scallions, small

1/2 cup

Brown rice flour

1/2 cup

Chickpea/garbanzo flour

1/2 tsp

Salt

1/4 cup

Sweet rice flour

2 tbsp

Sesame oil

1/4 cup

Vegetable oil

1/2 cup

Water, hot