INGREDIENTS
1 head
romain lettuce
1 handful
purslane
6
mint leaves
3 media
tomatoes
3 ozs
cucumber
3 ozs
radishes
1 large
spring onions
1 tbsp
sumac
1 tbsp
pomegranate molasses
3 tbsps
olive oil
1
juice of lemon
1 serving
salt & pepper
1 loaf
arabic bread in the oven