INGREDIENTS
1 lb
chicken breast halves
1/4 cup
extra virgin olive oil
2 Tbsps
balsamic vinegar
1 Tbsp
lemon juice
1 Tbsp
basil leaves
1 Tbsp
flat-leaf parsley
1 tsp
oregano
1 pinch
pepper flakes
1 jar
tomato & basil sauce
16 ozs
farfalle pasta [or penne pasta]