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Sweet Potato and Sage-Butter Casserole

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 1/2 tbsp

Sage, fresh

2

lbs Sweet potatoes

1 lb

Yukon gold potatoes

1

Salt and freshly ground pepper, Coarse

1 cup

Breadcrumbs, fresh

4 oz

Butter, unsalted

1 1/2 cups

Whole milk