INGREDIENTS
5 lbs
beef short ribs
1 medium
beet
4
celery stalks
2 Tbsps
chives
2 heads
garlic
1/2 tsp
honey
1 small knob
horseradish
8 servings
kosher salt
2 larges
leeks
3 Tbsps
olive oil
1/2 cup
panko
1 leaves
parsley leaves
750 mls
red wine
1 Tbsp
red wine vinegar
1 bunch
thyme
2 tsps
thyme leaves
1/4 cup
tomato paste