INGREDIENTS
3/4 lb
Sirloin steak
3 cups
Broccoli florets
2 cloves
Garlic
1 tsp
Ginger
1/4 cup
Beef broth
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1 tsp
Sriracha sauce
1 1/2 tsp
Cornstarch
1/8 tsp
Pepper, fresh cracked
2 tbsp
Canola oil
1 dash
Sesame oil
2 tsp
Chinese rice wine