INGREDIENTS
1 serving
veggies and hummus
1 serving
nuts and seeds
1 serving
string cheese—or cheese of any kind
1 serving
celery sticks
1 serving
cottage cheese
1 serving
carrots
1 serving
oven-roasted crunchy chickpeas
1 serving
yogurt
1 serving
air-popped popcorn
1 serving
radishes
1 serving
olives
1 serving
salmon on lettuce leaves
1 serving
pears into cottage cheese
1 serving
cocoa nibs over pears
1 serving
prosciutto wrapped around string cheese
1 serving
pepedew peppers stuffed
1 serving
baba ghanoush
1 serving
miso soup —
1 oz
cherry tomatoes and m zarella tossed
1 slices
roast beef smeared
1 serving
turkey wrapped around pickles
1 serving
egg salad
1 c
veggie chips—the make at home kind
1 serving
tuna salad in lettuce leaves
1 serving
vegetable sushi made
1 serving
quinoa salad
1 serving
roasted cauliflower
1 serving
roasted beets
1 serving
edemame