INGREDIENTS
3 tbsp
dark sesame oil
1 tbsp
minced garlic
1 lb
fresh spinach, soaked in water to clean, drained, excess water squeezed out, large stems removed and discarded, leaves roughly chopped
1 tbsp
sugar
1 tbsp
soy sauce (use gluten-free soy sauce for gluten-free version)
Salt
1 tbsp
toasted sesame seeds