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Korean Kimbap Rolls

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 1 ounce package

of seaweed (you can get it at many supermarkets and definitely at asian supermarkets)

2 cups

white sushi rice

1 14 ounce package

mini cucumbers (these have better flavor than the big ones)

3 tbsp

rice vinegar

2

big handfuls (2 cups packed) of baby spinach

4

medium carrots

5

extra large eggs, lightly beaten

1

ripe avocado

1 tbsp

sesame oil

1 tbsp

sesame seeds

olive oil for sauteing

1 lb

top sirloin, thinly sliced

1/4 cup

chopped scallions (green part only)

3 cloves

garlic, minced

2 tbsp

red wine

2 tbsp

soy sauce

1 tsp

sesame oil

1 tsp

sesame seeds

1/3

of a kiwi, chopped