INGREDIENTS
1 1 ounce package
of seaweed (you can get it at many supermarkets and definitely at asian supermarkets)
2 cups
white sushi rice
1 14 ounce package
mini cucumbers (these have better flavor than the big ones)
3 tbsp
rice vinegar
2
big handfuls (2 cups packed) of baby spinach
4
medium carrots
5
extra large eggs, lightly beaten
1
ripe avocado
1 tbsp
sesame oil
1 tbsp
sesame seeds
olive oil for sauteing
1 lb
top sirloin, thinly sliced
1/4 cup
chopped scallions (green part only)
3 cloves
garlic, minced
2 tbsp
red wine
2 tbsp
soy sauce
1 tsp
sesame oil
1 tsp
sesame seeds
1/3
of a kiwi, chopped