INGREDIENTS
28 ozs
canned tomatoes
2 Tbsps
capers
5 1/2 lbs
cauliflower
1/4 tsp
crushed red pepper
2 Tbsps
fresh flat-leaf parsley
2 cloves
garlic
1/2 cup
kalamata olives
4 servings
kosher salt
3 Tbsps
olive oil
4 servings
parmesan
3/4 lb
short pasta