Gingerbread Apple Muffins

INGREDIENTS

1/4 cup

coconut oil

3/4 cup

plain nonfat Greek yogurt, at room temperature

1/2 cup

nonfat milk, at room temperature

1/2

cup coconut sugar (or substitute light or dark brown sugar)

1/2 cup

molasses (not blackstrap)

large egg, at room temperature

1 1/2

cups white whole wheat flour

1 cup

all-purpose flour

1 1/2 tsp

baking soda

1 1/2 tsp

ground ginger

1 1/2 tsp

ground cinnamon

1/2 tsp

kosher salt

1/4 tsp

ground cloves

1 1/2 cups

finely diced sweet-crisp apples, such as Pink Lady or Honeycrisp, peels on (about 1 medium)

Optional: Sparkling or turbinado (raw) sugar, for topping