INGREDIENTS
2 1/2 cups
Dates, pitted fresh
3
Eggs
1 cup
Coconut cream
1 1/4 cups
Almond flour
1 1/2 tsp
Baking soda
1/4 cup
Coconut flour
2 1/2 cups
Palm sugar
3/4 cup
Tapioca flour
1 tsp
Vanilla extract
1/2 cup
Coconut oil
1/4 cup
Butter, grass-fed
1 1/2 cups
Water