Favoreats
Favoreats LLC
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INGREDIENTS
80 g
unsalted butter
45 milliliters
milk (I used oat milk)
50 g
granulated sugar
2
eggs (, separated)
250 g
plain flour (plus more for dusting)
1/2 tsp
salt
1 tsp
active dried yeast ((see notes))
50 g
(~3 tbsp) chocolate-hazelnut spread
40 g
(~3 tbsp) unsalted butter
50 g
dark chocolate
salt
2 tbsp
cocoa powder
1 tbsp
granulated sugar
50 g
pecans (, finely chopped)