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Spanish potato, tuna and white bean salad

www.mediterrasian.com
  • minutes
  • Serves 4

INGREDIENTS

450 gs

potatoes —

1/2

pepper —

1/2

pepper —

1/4

onion —

12

olives —

1/2 cup

cannellini beans —

170 gs

tuna in olive oil — and broken into

1 serving

chunks

2 tbsp

flat-leaf parsley

4 tbsp

extra virgin olive oil

1 1/2 tbsp

red wine vinegar

1

garlic clove —

1/2 tsp

ground cumin

1/2 tsp

paprika

1 serving

paprika)

1 tsp

salt

1/3 tsp

pepper