INGREDIENTS
2 tbsp
Orange, zest
1/2 cup
Granulated sugar, white
500 g
Icing sugar / confectioner's sugar
3
drops Orange extract
1 pinch
Salt
12 1/2 milliliters
Vanilla
2
1 slice per cheesecake bar, oranges
1 1/2 cups
Cookie crumbs
1 cup
Orange juice
1/4 cup
Butter
50 g
Butter
2 1/2 cups
Cream cheese
1 cup
Heavy cream