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Big Batch Pumpkin Chocolate Chip Bread

Lauren Brennan, Lauren's Latest
  • 85 minutes
  • Serves 5

INGREDIENTS

1 29 ounce can

Pumpkin puree

8

Eggs, large

6 2/3 cups

All purpose flour

4 tsp

Baking soda

3 cups

Brown sugar, light

2 12 ounce packages

Chocolate chips, mini

2 tsp

Cinnamon, ground

1 tsp

Cloves

3 cups

Granulated sugar

1 tsp

Nutmeg

3 tsp

Salt

2 cups

Vegetable oil

1 1/3 cups

Almond milk or regular milk