INGREDIENTS
1 29 ounce can
Pumpkin puree
8
Eggs, large
6 2/3 cups
All purpose flour
4 tsp
Baking soda
3 cups
Brown sugar, light
2 12 ounce packages
Chocolate chips, mini
2 tsp
Cinnamon, ground
1 tsp
Cloves
3 cups
Granulated sugar
1 tsp
Nutmeg
3 tsp
Salt
2 cups
Vegetable oil
1 1/3 cups
Almond milk or regular milk