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Sticky sumac chicken with watercress salsa

www.sainsburysmagazine.co.uk
  • 65 minutes
  • Serves 4

INGREDIENTS

650 gs

butternut squash

1

garlic bulb

2

lemons

200 mls

chicken stock

2 tbsps

clear honey

8

chicken thighs

1 serving

sea salt flakes

2 tsps

sumac

1 handful

olives

1

g bag watercress

1 tsp

dijon mustard

1 small

garlic clove

1 tbsp

lemon juice

2 tbsps

olive oil

1 tbsp

tiny capers