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Orecchiette with roasted Brussels sprouts and grapes

www.weightwatchers.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

if

2 cups

grapes variety

1 large

onions

2 medium cloves

garlic cloves

1 Tbsp

thyme

2 tsps

olive oil

1 tsp

table salt

1 tsp

pepper

1 cups

orecchiette pasta

4 Tbsps

soft-type goat cheese

4 tsps

balsamic vinegar