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Grapefruit & Almond yoghurt cake with whipped cream

Alida Ryder, Simply Delicious
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1

Grapefruit, juice and zest of

1

Grapefruit segments

3

Eggs

1 cup

Almonds/almond flour, ground

3 tsp

Baking powder

1 1/2 cups

Castor sugar

1 1/3 cups

Flour

1/2 tsp

Salt

1/2 cup

Sugar

1/2 cup

Vegetable oil

1 cup

Grapefruit juice

1 cup

Greek yoghurt, plain

2 cups

Heavy (whipping cream)