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Favoreats

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Tangy Cucumber Salad

Adam and Joanne Gallagher
  • 105 minutes
  • Serves 4

INGREDIENTS

2

House or seedless cucumbers (about 1 1/2 pounds), hot

1

Red onion, medium

2 tsp

Dijon mustard

2 tsp

Granulated sugar

1

Kosher salt

1/4 cup

Cider vinegar or distilled white vinegar