INGREDIENTS
3 cups
rotini pasta
1 serving
olive oil
2 cups
mushrooms
1/2 cup
onion
1/2 cup
celery
2
garlic cloves
3 oz
tuna
1/2 cup
cream
1 1/2 tsp
worcestershire sauce
1/2 tsp
seasoning salt
1 serving
ground pepper
1/2 cup
cheddar cheese
1 cup
breadcrumb