INGREDIENTS
1
zucchini
8 oz
ground beef
1 cup
millet
2 cloves
garlic
2 tbsp
flat-leaf parsley
1 large
egg
1 serving
kosher salt and pepper
1 serving
extra virgin olive-oil
1 serving
sauteed zucchini spirals
3 cups
marinara sauce
1 serving
parmigiano-reggiano and basil leaves