Low Carb Egg Roll In A Bowl

INGREDIENTS

1/2 tbsp

unfiltered extra virgin olive oil

2 cups

coleslaw mix—or cabbage, slivered

1/2 oz

yellow onion, slivered or chopped (about a scant ¼ cup)

1/2 oz

red bell pepper, slivered or chopped (about a scant ¼ cup)

1 clove

garlic, sliced thinly, minced or pressed

2 tsp

grated ginger root

serving Mustard Crusted Pork Loin, cooked, sliced then cut into thin strips (julienne)

1 oz

sausage, pork and beef, cooked, sliced then cut into thin strips (julienne)

1/3 cup

fresh bean sprouts (optional)

Sauce

1 tbsp

gluten free tamari—or coconut aminos

1 tsp

rice wine vinegar (Kame)

1 tsp

Dry Sherry (Taylor)—or ½ teaspoon cooking sherry

1 tsp

toasted sesame oil

1/8 tsp

five-spice powder

kosher salt

freshly ground black pepper