INGREDIENTS
1 1/2 lbs
yukon gold potatoes
24 ozs
marinated artichoke hearts
5 Tbsps
olive oil
1 1/4 tsps
kosher salt
1 tsp
pepper
1 lb
green beans
1/2 cup
kalamata olives
1 1/2 lbs
halibut fillets
1/2 cup
mayonnaise
1 tsp
lemon zest
3 Tbsps
lemon juice
1/4 cup
basil leaves