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Roasted Niçoise Salad with Halibut

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 lbs

yukon gold potatoes

24 ozs

marinated artichoke hearts

5 Tbsps

olive oil

1 1/4 tsps

kosher salt

1 tsp

pepper

1 lb

green beans

1/2 cup

kalamata olives

1 1/2 lbs

halibut fillets

1/2 cup

mayonnaise

1 tsp

lemon zest

3 Tbsps

lemon juice

1/4 cup

basil leaves