INGREDIENTS
1/2 lb
Shrimp, medium
1/2
Avocado.
4
Butter lettuce, leaves
1/4 cup
Cilantro, fine
1
Green onion
1/2
Mango
1/2 cup
Mango chunks, frozen
1/4 cup
Red onion
1 tsp
Lime juice
1
Salsa
1 tbsp
Thai sweet chili sauce
1 pinch
Cayenne pepper
1 pinch
Garlic seasoning
4
Peppers, sweet mini
1/2 tbsp
Butter