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Roasted Chicken with Allspice and Citrus

theviewfromgreatisland.com
  • minutes
  • Serves 4

INGREDIENTS

about 6 legs and 2 bone-in skin on breasts (or you can use a whole chicken cut in pieces, or use your favorite parts, thighs would work) Allow 2 pieces per person.

1

blood orange

1

Meyer lemon

1

satsuma tangerine

1

small Cara Cara orange

sauce

1/4 cup

olive oil

2 tbsp

pomegranate molasses

1 tsp

ground allspice

1 dash

salt and a few grinds of pepper