INGREDIENTS
5 lb
turkey breast
1/2 cup
butter
1 tbsp
parsley
1 tbsp
sage
1 tbsp
rosemary
1 tbsp
thyme
1 tsp
salt
1/2 tsp
pepper
2 tbsp
butter
2 tbsp
flour
1/4 cup
white wine
1 1/2 cups
rich turkey
1 serving
salt and pepper
3 dashes
worcestershire sauce
1 serving
drippings from the roast turkey