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Simmered Chicken with Root Vegetables

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

chicken, whole

9 oz

Baby carrots

9 oz

Baby turnips

2

Bay leaves

2

Celery, ribs

2 tbsp

Dill, fresh

1 lb

Potatoes, small

1

Red onion, medium

1

Black pepper, Freshly ground

1

Kosher salt

1 tsp

Peppercorns, whole black