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Broccoli Cranberry Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 12

INGREDIENTS

8 cups

broccoli , washed and chopped

4

green onions , sliced (or 1/4 cup red onion)

1/2 cup

dried cranberries

1

green apple , diced

2 tsp

fresh lemon juice

1/3 cup

chopped pecans (optional)

1 cup

mayonnaise

1/3 cup

sour cream

1 tbsp

cider vinegar

1 tbsp

lemon juice

1 tbsp

sugar

1 tsp

poppy seeds

salt & pepper