INGREDIENTS
3 tsp
Garlic
1/4 tsp
A taste of thai red curry paste
1 tsp
Lime juice
1 tbsp
San-j tamari gluten free soy sauce
1
packed tsp Splenda brown sugar blend
2 tsp
Coconut secret coconut vinegar
2 tsp
Rice vinegar
8 tbsp
Pb2 powdered peanut butter