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One Bowl Greek Yogurt Pumpkin Bread

Amanda @ Running with Spoons
  • 50 minutes
  • Serves 1

INGREDIENTS

1/2 cup

Pumpkin puree, canned

2

Eggs, large

1 tsp

Baking soda

1/3 cup

Chocolate chips

1 tsp

Cinnamon, ground

6 tbsp

Coconut palm sugar

1/4 tsp

Nutmeg, ground

1/4 tsp

Salt

1 tsp

Vanilla extract

1 1/4 cups

Whole wheat pastry flour

1/4 cup

Plain 2% greek yogurt