INGREDIENTS
1/4 tsp
Ginger, ground
45 g
Raisins
30 milliliters
Soya or almond milk
70 g
Rolled oats
1/4 tsp
Bicarbonate of soda
40 g
Cane sugaror coconut sugar, unrefined
1/2 tsp
Cinnamon, ground
1 pinch
Nutmeg, ground
1 tsp
Orange extract
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1 ⁄2 tbsp zest from 1 organic/unwaxed orange
40 milliliters
organic rapeseed (canola oilor other neutral- flavoured oil)
50 g
1⁄3 cup wholemeal (whole wheat pastry flour)