INGREDIENTS
1/3 cup
Chocolate-covered espresso beans
2
Eggs, large
1/4 cup
Peanut butter, creamy
1 cup
All-purpose flour
1 tsp
Baking powder
14 oz
Chocolate chips, semisweet
2 tbsp
Cocoa powder, unsweetened
1/2 tsp
Salt, fine
3/4 cup
Sugar
1 tsp
Espresso, instant powder
2 tbsp
Butter, unsalted
1 tbsp
Water
1 teaspoon vanilla bean paste or extract