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Thai Slaw with Roasted Peanuts and Spicy Rice Cake Croutons

Rachel Lacy
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Carrots or "matchstick" carrots

2 tbsp

Cilantro

2

Green onions

1

Lime, Juice of

1/2 cup

Peanuts, Raw

2 tbsp

Thai basil

1/4 cup

Peanut butter, Natural

1 tsp

Soy sauce

1

Salt

1

Lundberg sweet chili rice cakes

1/4 cup

Yogurt, Plain

1 12 ounce package

Broccoli slaw

1-1.5 teaspoons of Sambal Olek