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Marinated Beet Salad

Martha Stewart
  • 55 minutes
  • Serves 4

INGREDIENTS

5

Beets, medium

1 clove

Garlic

1/4 cup

Mint, fresh

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 tbsp

Sherry vinegar

1/4 cup

Goat cheese