INGREDIENTS
1/2 cup
cream
1/2 tsp
mustard
1/2 tsp
seasoning
1/2 tsp
thyme
3 lb
beef brisket
1 tbsp
mustard
1 tbsp
worcestershire sauce
1 tbsp
balsamic vinegar
1/4 tsp
pepper
1 lb
potatoes
8 oz
baby carrots
1 small
onion
2 tsp
olive oil
1/2 tsp
seasoning
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
thyme