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Layered Brisket Dinner with Tangy Mustard Sauce

www.eatingwell.com
  • 600 minutes
  • Serves 8

INGREDIENTS

1/2 cup

cream

1/2 tsp

mustard

1/2 tsp

seasoning

1/2 tsp

thyme

3 lb

beef brisket

1 tbsp

mustard

1 tbsp

worcestershire sauce

1 tbsp

balsamic vinegar

1/4 tsp

pepper

1 lb

potatoes

8 oz

baby carrots

1 small

onion

2 tsp

olive oil

1/2 tsp

seasoning

1/4 tsp

salt

1/4 tsp

pepper

1 tsp

thyme