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Rosemary & Bittersweet Chocolate Quick Bread

Karen
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

spelt flour (or use an equal amount of all purpose flour)

1 1/2 cups

all-purpose flour

3/4 cup

sugar

1 1/2 tsp

baking powder

3/4 tsp

kosher salt

1/2 tsp

ground coriander

3

eggs

1 cup

olive oil

3/4 cup

milk

2 tbsp

chopped fresh rosemary

5 oz

bittersweet chocolate, chopped into 1/2-inch or smaller pieces

Rosemary sugar