INGREDIENTS
3/4 cup
spelt flour (or use an equal amount of all purpose flour)
1 1/2 cups
all-purpose flour
3/4 cup
sugar
1 1/2 tsp
baking powder
3/4 tsp
kosher salt
1/2 tsp
ground coriander
3
eggs
1 cup
olive oil
3/4 cup
milk
2 tbsp
chopped fresh rosemary
5 oz
bittersweet chocolate, chopped into 1/2-inch or smaller pieces
Rosemary sugar