INGREDIENTS
2/3 cup
almond flour
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
sea salt
2 tbsp
extra-virgin olive oil
1 lb
organic chicken tenders
4
slices provolone cheese
1/2 cup
grated Parmesan cheese
1
jar (24 ounces, or 680 g) organic spaghetti sauce, heated