Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
yukon gold potatoes
1 serving
kosher salt
1 1/2 lb
skin-on salmon fillet
2 tbsp
olive oil
1 serving
pepper
3/4 tsp
caraway seeds
1/4 cup
olive oil
1 tbsp
white wine vinegar
3
scallions
1 tbsp
torn tarragon
1 tbsp
horseradish
1 tsp
white wine vinegar
1 serving
kosher salt
1 cup
greek yogurt
1 tbsp
olive oil
1 serving
pepper
1 serving
kosher salt
1/2 cup
vegetable oil
1/2 cup
tender herb sprigs
1 tbsp
cornstarch
1 serving
flaky sea salt