INGREDIENTS
4 larges
carrots
2 tbsp
ginger paste
1 lb
chicken breasts
1
bell pepper
1
onion
15 oz
pre-diced butternut squash
2 tbsp
curry paste
2 tbsp
fish sauce
2 tbsp
brown sugar
1 cup
coconut milk
4 cups
chicken broth
12 oz
riced cauliflower
1 large bunch
cilantro
1