Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 pieces
beef shank
2 cups
beef stock
1 1/2 cups
carrots
1 1/2 cups
celery
2
garlic cloves
1 tbsp
oil
2 cups
onion
1 sprig
rosemary
4 servings
salt and pepper
2 sprigs
thyme sprigs
2 tbsp
tomato paste
1 cup
white wine