INGREDIENTS
12 ozs
mushrooms
2 1/4 lbs
cauliflower
1/4 cup
olive oil
4 Tbsps
butter
1 large
onion
6
garlic cloves
1
chile
1 Tbsp
rosemary
1/3 cup
double-concentrated tomato paste
1 serving
kosher salt
1 lb
rigatoni
1 cup
parmesan
3 Tbsps
parsley
1/2
lemon