INGREDIENTS
1 serving
artichoke
1 serving
artichoke hearts
1 serving
asparagus
1 serving
bell peppers
1 serving
broccoli
1 serving
brussels sprouts
1 serving
cabbage
1 serving
carrots
1 serving
cauliflower
1 serving
celery
1 serving
cucumbers
1 serving
eggplant
1 serving
garlic
1 serving
green beans
1 serving
leafy vegetables
1 serving
kale
1 serving
leeks
1 serving
lettuce
1 serving
mushrooms
1 serving
okra
1 serving
onions
1 serving
parsley
1 serving
scallions
1 serving
spinach
1 serving
tomatoes
1 serving
watercress