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Lemon Honey Beehive Cake

Blahnik Baker
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

1

Lemon, zest from

1 tsp

Lemon, zest

4

Eggs, large

3/8 cup

Honey

2 tsp

Lemon juice, fresh

2 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

3 cups

Confectioners' sugar

1 2/3 cups

Granulated sugar

1/2 tsp

Kosher salt

1 pinch

Salt

2 tsp

Vanilla

2 cups

Butter, unsalted

2/3 cup

Milk

2 tbsp

Milk or heavy cream

a drop or two yellow food coloring