INGREDIENTS
1
Lemon, zest from
1 tsp
Lemon, zest
4
Eggs, large
3/8 cup
Honey
2 tsp
Lemon juice, fresh
2 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
3 cups
Confectioners' sugar
1 2/3 cups
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Salt
2 tsp
Vanilla
2 cups
Butter, unsalted
2/3 cup
Milk
2 tbsp
Milk or heavy cream
a drop or two yellow food coloring